Ingredients
Juice of one big lemon
Coriander leaves chopped, a small cup
4 cups of water
Salt and pepper to taste
2 tbs cooking oil
A cup of mixed vegetables ( corn, carrot, cabbage, beans, pumpkin etc, all shredded)
A small onion finely chopped
A table spoon of finely chopped ginger and garlic
2 green chillies finely chopped
Stem and leaves of parsley, a cup
Few table spoon of finely chopped spring onion
A table spoon of cornflour mixed with 1/4 cup of water
Method
In a pan, heat oil, add onion, ginger, garlic and chillies and saute for few minutes.
Add chopped parsley stem and leaves.
Also add vegetables, salt and pepper and fry for a couple of minutes.
Add spring onion.
Then add water and bring it to a boil.
Add the cornflour mix and again boil for few minutes.
Add coriander leaves and turn off the stove.
Add lemon juice and stir.
Serve hot.
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