Ingredients
1 cup of mixed vegetables (peas, capsicum, beans, carrot and
cauliflower)
1 onion, sliced
2 green chillies, chopped
2 cups broken wheat/daliya
1 tsp. pepper powder
1 tsp. Ching’s Secret chow Mein miracle masala or Maggi
magic masala
Salt to taste
1 tsp. garam masala
4 cups of water
2 tbsp. oil
1 tbsp. ghee
Method
Heat oil and add onion and chillies and fry for a minute.
Then add the veggies, salt, garam masala, pepper powder and Maggi or Ching’s
secret masala. Fry for 3 minutes.
Pour water and bring it to a boil. Add daliya.
Cover and cook till daliya is done. Pour ghee on top. Mix
and serve hot.
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