Ingredients(serves 2)
2 cups cow milk
1 tsp turmeric powder
1 tsp dry ginger powder
1/4 tsp nutmeg powder
1/4 tsp cinnaamon powder
1 tsp crushed pepper
1 green cardamom, crushed
1 tsp garden cress seeds/aliv/halim, soaked for 8 hrs
Palm jaggery/sugar as per sweet preference (optional)
Method
In a sauce pan, add turmeric, dry ginger, pepper, cardamom, nutmeg and cinnamon.
Pour milk to the spice mix and bring it to a boil.
Simmer for 2 minutes.
Turn off the stove and add palm jaggery and stir till it dissolves.
Strain the mix and add soaked garden cress seeds and drink it warm.
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