Ingredients
100 gm. Butter
3 eggs
250 gm. Dark chocolate
¾ cup brown sugar
1 tsp. chocolate essence
4 tbsp. rum
1 ½ cup plain flour
1 cup chocolate ganache for
frosting
1 tbsp. silver balls for decorating.
Method
Break the chocolate into pieces. Cut the butter into cubes.
Place both the
chocolate and butter in a heat proof bowl. pour some water in a skillet and
when it boils, reduce the flame and place the chocolate bowl in it and stir
till the chocolate melts completely (double boiling).
In another bowl, beat the eggs till creamy and add brown
sugar. When the sugar melts, add the essence and melted chocolate and mix well.
Add the flour and mix the batter with a spoon.
Pour this batter on to a greased baking tray and spread
evenly with a spatula. Bake the cake for about 10 minutes at 220 C in a pre-
heated oven.
When the cake cools down, break it into pieces and grind it
in a mixer, using rum.
Take it out, and shape them into small balls and place them
on a baking paper.
Dip each ball in chocolate ganache and
sprinkle some silver balls on top.
Serve chilled. Chill for at least 2 hrs.
Comments
Post a Comment