CURD RICE

Ingredients

3 cups cooked rice (left over rice)

5 cups curd

½ cup milk

1 tsp. chopped ginger

Few curry leaves

2 green chillies chopped

1 tbsp. roasted gram

2 dried red chillies

1 tsp. mustard

1 tsp. oil

Salt to taste

Pomegranate to garnish (optional)

Method

Heat oil in a pan and add mustard seeds and let it splutter.

Follow it by dried red chillies and roasted gram and fry for few seconds.

Add ginger, curry leaves and green chillies and fry for a minute and turn off the stove. Allow this mix to cool.

Add rice to the cooled mix.

Combine curd and milk and mix well with a spoon. Add salt to it and mix again.

Pour this to the rice and stir well.

Garnish with fresh pomegranate seeds.

Note- when you add the rice, it should not be hot. Bring it to room temperature.