Ingredients
200 ml. Fresh Cream
1 tsp. Vinegar
Method
Combine fresh cream and vinegar and mix well.
Transfer the cream into an air tight glass jar and leave it over night or for 12 hrs for fermenting.
Once it is ready, the sour cream looks like thick yogurt and will be tangy in flavour.
200 ml. Fresh Cream
1 tsp. Vinegar
Method
Combine fresh cream and vinegar and mix well.
Transfer the cream into an air tight glass jar and leave it over night or for 12 hrs for fermenting.
Once it is ready, the sour cream looks like thick yogurt and will be tangy in flavour.
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