Ingredients
1 tbsp. butter
1 cup milk
1 tbsp. plain flour
1 tbsp. corn flour
1/4 cup grated cheese
salt and pepper to taste
Method
Melt butter in a pan, add flour and corn flour and saute for a minute on low flame.
Add milk, stirring continuously, so that no lumps are formed.
Add cheese, salt and pepper and continue cooking till the sauce thickens.
1 tbsp. butter
1 cup milk
1 tbsp. plain flour
1 tbsp. corn flour
1/4 cup grated cheese
salt and pepper to taste
Method
Melt butter in a pan, add flour and corn flour and saute for a minute on low flame.
Add milk, stirring continuously, so that no lumps are formed.
Add cheese, salt and pepper and continue cooking till the sauce thickens.
Comments
Post a Comment